Ever-evolving the resort experience to meet changing consumer tastes and needs, SAHARA Las Vegas is a preferred destination among meeting planners. Boasting a recent $150 million total resort transformation, SAHARA Las Vegas offers more than 85,000 square feet of flexible meeting space.
The resort is renowned for its award-winning culinary program anchored by Bazaar Meat by José Andres, named “Best Restaurant in Nevada” by Business Insider. Ballo, a new contemporary Italian concept from James Beard award-winning chef Shawn McClain, will join the resort lineup. Ballo promises guests an experiential, high-energy destination restaurant featuring seasonal Italian cuisine representing a number of Italian regions.
The new Azilo Ultra Pool with its flexible poolscape and event space combine to create an ideal location for event planners. Featuring an intimate poolside experience, Moroccan decor, lush greens and an alluring atmosphere, Azilo serves as a principal feature of the resort boasting state-of-the-art visuals, lighting and sound packages that combine to envelop attendees in a beautiful desert sanctuary. Azilo’s giant LED walls wrap around the pool perimeter, with the featured portion of the LED wall stretching two stories high and spanning the length of the pool’s south side.
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