Award-winning pastry chef delights at Caesars Palace Las Vegas
James Beard Award-winning pastry chef Dominique Ansel will debut Dominique Ansel Las Vegas inside Caesars Palace on Oct. 21. He will bring his signature creations to the Strip, including his iconic Cronut pastry, the best-selling DKA (Dominique’s Kouign Amann), freshly baked French viennoiserie and the new “Lucky 7” collection—a set of pastries as unique as Las Vegas.
“We are honored to have Chef Dominique join our culinary empire with the upcoming opening of Dominique Ansel Las Vegas,” said Caesars Entertainment Regional President Sean McBurney. “In the same way Caesars Palace continues to set the standard on the Strip, Chef Dominique Ansel delivers innovative creations with his unparalleled talents. We are excited to offer the opportunity for guests to enjoy his signature pastries here in Las Vegas.”
Chef Ansel’s Cronut was named one of TIME magazine's "25 Best Inventions of 2013." Each month, the shop will offer a new Cronut flavor available only at Caesars Palace.
Spanning more than 1,100 square feet, the venue will offer a retail area and cafe-style seating for 20. The warm, inviting space will feature whimsical globe light fixtures and decor elements in the brand’s signature orange color.
>> caesars.com/meetings
>> Booth C3932
